Chocolate: c.1600, from Nahuatl xocolatl, possibly from xocolia “to make bitter” + atl “water.” Brought to Spain by 1520, from thence to the rest of Europe. Originally a drink; as a paste or cake made of ground, roasted cacao seeds,…
Chocolate: c.1600, from Nahuatl xocolatl, possibly from xocolia “to make bitter” + atl “water.” Brought to Spain by 1520, from thence to the rest of Europe. Originally a drink; as a paste or cake made of ground, roasted cacao seeds,…