…is actually a tart, very popular in urban areas of Chania (Crete) during the 1980’s. It was never called a tart, though. At that time there have been two major waves of foreign influence in Greek food: the French and…
ENGLISH DESSERTS IN THE FIRST GREEK MODERN COOKBOOK
A small Italian cookbook which was translated and published by an anonymus Greek doctor in 1828, with the title ‘Cooking, Translated from Italian’, appears to be the first modern printed cookbook in Greece. Its 181 pages present not Italian cooking…