Here are two video clips from Andrew Zimmern’s Bizzare Foods on Greece. All around the Mediterranean sea urchin is an esteemed delicacy, not a bizzare food. Fermenting and preserving dairy products in goat’s skin is an ancient practice. Zimmern’s…
CRETAN FOOD MARKETS
Ηeraklion Cretan cheese and yogurt are made with the milk of goat or/ and sheep. Cow milk is never used in their production. Jeladhia, a jelly made with the head and the feet of the pig used to…
STILL SUMMER….
Still summer…. the tomato- plants still bear gorgeous, sweet and full flavored red fruits. You can eat them plain, of course, or make a home- made sun –dried tomato paste. Choose 3 kilos vine-ripened tomatoes, cut them into pieces, sprinkle with…