Thin ribbons of fried dough or strips having the thickness of a pencil… They are crunchy but fragile and melt in the mouth. It’s quite easy to make them; you just need flour and water or orange juice and sometimes…
Thin ribbons of fried dough or strips having the thickness of a pencil… They are crunchy but fragile and melt in the mouth. It’s quite easy to make them; you just need flour and water or orange juice and sometimes…