History of Greek Food

Beekeeping in the Mediterranean from antiquity to the present

This very interesting book was published in 2017, as a result of the first International Beekeeping Symposium on Cyclades.  Historians, archaeologists, agronomists, beekeepers, etc., from Israel, Turkey, Egypt, Greece, and the Mediterranean in general, cov­ered 4.000 years of beekeeping practice and new findings concerning the local bee races.

The book is freely available to read and download:  https://www.apiservices.biz/documents/articles-en/beekeeping_in_mediterranean.pdf

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