1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
FOOD & MEMORY
1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
CRETAN CUISINE: HISTORY, EVOLUTION, QUESTIONS AND ANSWERS (?)
1 st SYMPOSIUM OF GREEK GASTRONOMY Karanou (Chania / Crete) July 16-17, 2011 Founded and Organized by Mariana Kavroulaki in conjuction with the Historical, Folkore and Archaeological Society of Crete (ILAEK) CALL FOR PAPERS Possibilities for papers include: ~…