History of Greek Food

The Language of Taste (the book) Gourmand Awards



805 entries from Alpha  to Omega…

From avarsamos (spearmint) to otia* (ear-shaped fried dough)…

My book, “The Language of Taste”, is a dictionary (in Gr.) of the history and culture of  Greek food and covers the many aspects of Greek gastronomy,  from ingredients, regional dishes, historical recipes and cooking methods to customs, traditions, table manners, influences outside Greece and much more.

 It was recently awarded for ‘Gourmand Award’,  Greece, in the category “Food Literature”.

It has been published by AspriMera and you can find it  at Greek bookstores or you can order it from Apples to Zebras online bookstore  ISBN 978-960-99484-3-2

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