1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
FOOD & MEMORY
1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
AFTER THE 1st SYMPOSIUM OF GREEK GASTRONOMY
It is more than three weeks that the 1st of the Symposia on Greek Gastronomy is over but since I can say that it went very well, I wanted to share some thoughts on it … Speakers were the most…
1st SYMPOSIUM OF GREEK GASTRONOMY: THE PROGRAMME
CRETAN CUISINE: HISTORY, EVOLUTION, QUESTIONS & ANSWERS (?) July 16-17, 2011, Karanou (Municipality of Platanias, Chania/Crete) Saturday, July 16 8:30 Registration 9.30 Welcome messages from Ioannis Malandrakis, Mayor of Platatanias, and the organizers Mariana Kavroulaki & Stavroula Markoulaki, president of…
CRETAN CUISINE: HISTORY, EVOLUTION, QUESTIONS AND ANSWERS (?)
1 st SYMPOSIUM OF GREEK GASTRONOMY Karanou (Chania / Crete) July 16-17, 2011 Founded and Organized by Mariana Kavroulaki in conjuction with the Historical, Folkore and Archaeological Society of Crete (ILAEK) CALL FOR PAPERS Possibilities for papers include: ~…