History of Greek Food

DO NOT DESPISE THE LOQUATS…

…They are  charming, evergreen trees in the garden with  juicy fruits whose delicate pear-like flavor certainly deserve our attention.     The golden yellow fruits come into the Greek markets along with strawberries.  The fully ripe peeled loquats are eaten fresh  but Cretans also serve them along with graviera cheese and ice-cold tsikoudia,…

“A GREAT GOOD PLACE”

Community… Latin…noun… from communis, meaning fellowship, community of relationships or feelings.   (The compact edition of the Oxford English Dictionary, 1971)       The urban sociologist Ray Oldenburg  in his Great Good Place talks about the gathering places where the members of a community hang out for…