But yesterday I finally opened a bottle of my own hydromeli.
The drink which was called hydromeli (water- honey) by the Greeks and aquamulsum by the Romans is found in many cultures throughout history, and is also known as mead.
It can be regarded as the oldest alcoholic beverage known to man and the simplest one.
Hydromeli preceded the wine in Greece for a long time. The Orphists in one of their favored poetic version of the stories of the Gods, describe the cruelty of Zeus who castrated his father Kronos when he was drunk on honey of wild bees. Of course Kronos could never drunk on honey but he could drunk on hydromeli.
I made the hydromeli using the honey of melomeli (quinces in honey), according to the instructions given by the Greek physician Dioscorides.
Thus, I had to make the melomeli first.
“ And Melomeli, which also is called Cydonomeli (Quince honey) is made as follows. The quinces with their seeds removed, are put into good store of honey, so that they are covered. This becomes good after a year, being like mulsum (honey wine). […] (De materia medica)” 29.
I used thyme honey and 2 large quinces.
Then, it was time for the hydromeli, which was the simplicity itself.
I mixed 500 gr. quince -honey with 1 kg boiled water and I left the mixture under the summer sun. After 40 days I had a very drinkable sparkling hydromeli.
As for the two quinces, I made a honey-sweet jam with them, so autumnal in taste.
Both hydromeli and melomeli are recommended by Dioscorides for treating the stomach ache, dysentery, liver ailments, kidney disorders, and painful frequent urination.