History of Greek Food

ancient Greek food

A forgotten flavour

“Cabbage should be cut up with a very sharp iron knife, then washed and drained. A sufficient quantity of coriander and rue should be cut up together with cabbage; then sprinkle with oxymeli and grate on top just a little bit…

Mixing the kykeon*

One of the intriguing mysteries of ancient Greece is what is the nature of the nourishing, medicinal, magical and potentially dangerous drink that is known as kykeon. Kykeon made for “A gastronomic journey back in time”  (On Saturday, 6th of…