“Geoponica” lists various methods for curing olives… My second olive -experiment was olives preserved in honey… in two types of honey, actually. 1 kilo of almost ripe olives was cured in thyme honey and 400 grams were stored in “bitter” monofloral honey of strawberry tree (Arbutus unedo). No aromatic seeds…
THE BEST COMPOUND OF OLIVES?
Geoponica* make it clear that this should be the best compound of olives. So, I followed the instructions and I used 2 kilos of large ripe olives gathered with the hand. I cut them around with a razor blade…
SAVE THE ANCIENT OLIVE TREES OF CRETE
Minoan ideogram symbolizing the olive tree. For thousands of years, the inhabitants of Greece have cultivated the olive tree and used its products for religious, magical, medicinal and culinary purposes. Thus, it is not surprising that the olive tree is the embodiment of the Greek countryside. During last…
OLIVES
Feeling jealous of Ken Albala’s olives, I would like to present you these beauties. No 1 olives, are preserved in bitter orange juice. Picked in October, they have not yet lost their bitterness, however their taste is perfect for me;…