This old- fashioned grape must pudding (moustalevria)* is one of my favorites. It has such a flavor that makes you think of exotic faraway places. 8 glasses clarified concetrated grape must 1 glass all-purpose flour 1 cup coarsely chopped fresh…
SOME OF THE CHRISTMAS SYMBOLIC FOODS ARE FAVORITES AT ANY TIME OF THE YEAR
Just because Christmas is over doesn’t mean you can’t make those foods said to represent Christ’s swaddling clothes. On the contrary, they can be eaten with delight any time of the year. Cabbage leaves stuffed with a minced meat and…
HAPPY ”SUGAR CLOUD” MOMENTS
Τhis post has been automatically published to the site as I am taking a short break from blogging. Thus I am not be able to visit your blogs or answer your comments. Thanks for your patience! See you…
Quince
The name of the first common Greek quince variety is kydonion melon, which means the apple from Kydonia. Kydonia was the principal Minoan city in the west of Crete and quince may have been indigenous to it. The kydonion melon is mentioned in…
Raisins, currants, sultanas
And Rhodes (send us) raisins and figs, sweet like dreams. Ermippos 63, at Athenaeus, 27e. The black raisin was well known in antiquity. The most famous raisin of classical years was produced in Rhodes island, however the raisins of Chios…