On Saturday, January 15, I will give you a glimpse into the diet of the rich and poor of Constantinople in Komninoi times (11th – 12th century AD). The menu includes, among others: ~ Condyto: a spiced wine ~ Rabbit…
EDIBLE HISTORY#1 ~ GOING HELLENISTIC
On Friday, November 19, I will recreate a flavor of what rich and fashionable Hellenistic Greek society might have eaten. The menu includes, among others: ~ Myma, a luxurious spicy dish made with chopped meat of chicken or sacrificial…
DON’T FORGET THE REFUGEES
My name is ….* and I come from Afganistan. I belong to the Hazara tribe, which is a religious and national minority in my country. When I left my country in 1999, I was 14 years old. At that time…
Tastes to Remember
Taste has the power to transport us somewhere magical. Sometimes even the sight of certain foods, the process of the preparation of a dish or a smell may awake memories and remind us people, occasions, even emotions. Taste is much…
Event
Wangari Maathai at Megaron Plus February 28, 2008, 7.00 pm Megaron Plus 115, Vas. Sofia & Kokkali st., Athens 11521